Royal Cinnamon Toffee
Royal Cinnamon Toffee
What better way to ring in the holiday season than with parfums of cinnamon and roasted, toasted nuts? Our Cinnamon Pecan Toffee features an alluring, rich, buttery spiced toffee enrobed in 62% cacao dark chocolate and rolled in Georgian pecans- an essential for any dessert table and a cozy cravings cure.
WHAT’S INSIDE
WHAT’S INSIDE
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + pink Himalayan salt + 62% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-TOF-CINN
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
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SUPERIOR SOURCING
Vietnamese Royal Cinnamon
VietnamSun dried in the Quảng Nam Mountains on the South Central Coast, the Royal Cinnamon is the crown jewel of the amalgam with an intense sweetness and spiciness, for which Vietnamese cinnamon is prized, coupled with unique notes of brown butter, buckwheat honey and orange zest. The farmers there use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base, and let the bark dry on the tree for a couple of weeks before harvesting it. This practice not only makes the cinnamon easier to harvest, it also concentrates the essential oils rather than letting them evaporate as the bark dries in the hot sun. Once the bark comes off the tree mostly dry, and very intensely spicy and sweet, its beautiful fragrance can be smelled from half a mile away.
SUPERIOR SOURCING
Don’t just take our word for it...
Omg these are amazing! My new favorite treat!
It’s not too sticky and has a clean finish. The cinnamon is perhaps a little more subtle than i would prefer but overall i like it a lot
Absolutely fabulous
One of my favorites
The pairing of fine cinnamon and chocolate is a wonderful combination for the taste buds. I would buy this product again and again. Gave it as a gift and my friend raved about it!